Roasted Brussels Sprouts with Pomegranate Seeds and Walnuts
INGREDIENTS (serves 4)
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
Salt and pepper, to taste
½ cup pomegranate seeds
¼ cup walnuts, chopped and toasted
1 tbsp balsamic glaze (optional)
INGREDIENTS (serves 8-10)
2 lbs Brussels sprouts, trimmed and halved
4 tbsp olive oil
Salt and pepper, to taste
1 cup pomegranate seeds
½ cup walnuts, chopped and toasted
2 tbsp balsamic glaze (optional)
DIRECTIONS
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Arrange on a baking sheet and roast for 20-25 minutes, until tender and
caramelized. - Remove from oven, sprinkle with pomegranate seeds and walnuts, and drizzle with
balsamic glaze, if using. - Serve warm.
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