By Phil Knows Foods
| INGREDIENTS (serves 4) 6 eggs 1 cup spinach, chopped ½ cup mushrooms, sliced 1 tbsp fresh herbs (e.g., chives or parsley), chopped Salt and pepper, to taste | INGREDIENTS (serves 8-10) 12 eggs 2 cups spinach, chopped 1 cup mushrooms, sliced 2 tbsp fresh herbs (e.g., chives or parsley), chopped Salt and pepper, to taste |
DIRECTIONS
- Preheat oven to 375°F (190°C).
- In a bowl, whisk eggs with salt, pepper, and herbs.
- Sauté mushrooms and spinach in a skillet, then pour in egg mixture.
- Transfer skillet to the oven and bake for 15-20 minutes, until set.
