INGREDIENTS (serves 4) 2 large zucchinis, sliced thin 1 tbsp olive oil Salt and pepper, to taste ½ cup Greek yogurt 1 tbsp fresh dill, choppedINGREDIENTS (serves 8-10) 4 large zucchinis, sliced thin 2 tbsp olive oil Salt and pepper, to taste 1 cup Greek yogurt 2 tbsp fresh dill, chopped |
DIRECTIONSPreheat oven to 400°F (200°C).Toss zucchini slices with olive oil, salt, and pepper.Place on a baking sheet and bake for 15-20 minutes, until crispy.Serve with Greek yogurt mixed with dill for dipping. |