Vegan Truffle Ricotta and Mushroom Lasagna Roll-ups

Vegan Truffle Ricotta and Mushroom Lasagna Roll-ups
Ricotta:
1 Block Extra firm tofu, drained and pressed
1 Tbsp. Olive oil
3 Tbsp. Lemon juice
2 Tbsp. Nutritional yeast
2 Cloves Garlic
1 tsp. Truffle oil
Salt and Pepper to taste
Filling for roll-ups:
10 oz. Mushrooms, chopped
2 tsp. Olive oil
4 Cloves Garlic, chopped
1/2 tsp. Salt
1/4 tsp. Black pepper
1 Box Lasagna sheets
Vegan butter, lemon, garlic sauce
1 C. Vegan butter, I used Earth Balance
2 Tbsp. Lemon juice
6 Cloves Garlic, chopped
Instructions
Preheat oven to 375 degrees.
Cook lasagna sheets according to package directions for a baked pasta dish. Drain and let cool. You can toss with a little olive oil so they don’t stick together.
While the pasta is cooking, in a food processor, add the drained and pressed tofu, olive oil, lemon juice, nutritional yeast, garlic and truffle oil. Then a pinch of salt and pepper. Process until fairly smooth and a ricotta like texture. Scraping down as needed. May take a minute to smooth out. Taste and adjust seasonings. Will probably need more salt. Set aside.
Now saute the mushrooms, add the olive oil to a cast iron skillet and heat on high. Add the garlic and mushrooms, and saute for about 4-5 minutes reducing heat as needed, until fully cooked through and getting a little brown. Season with salt and pepper. Remove from heat.
Now stir the sauteed mushrooms and garlic into the truffle ricotta.
Next, taking one lasagna sheet at a time, spread a thin layer of the ricotta and mushroom mixture onto the entire lasagna sheet. Now roll-up.
Spray a baking dish with non stick spray and place each lasagna roll-up into the dish. Repeat until you have used up all the ricotta and mushroom mixture. Placing each roll-up right up against the last.
When ready, bake at 375 degrees for about 10 minutes or until the tops are starting to brown just a bit.
While the lasagna roll-ups are baking, make the butter sauce, by just melting the vegan butter and lemon together in a small saucepan on low, then add the garlic and saute for a minute or two until the garlic is softened.
Once the lasagna roll-ups are done, pour the butter sauce over the roll-ups and serve immediately!
CAROL WILSON

Wellness & Well-Being Coach
Healthy Aging for Women
908-461-3873
Total Page Visits: 918 - Today Page Visits: 2

About Monmouth Health And Wellness

Monmouth Health and Wellness.com is a directory resource with paid profiles for advertising purposes. Any advertising in the form of profiles and content on this website as well as on our social media channels, should not be deemed as medical advice from Monmouthhealthandwellness. This site does not provide medical advice, diagnosis or treatment. The information contained in this website is only for general information purposes. The information mainly comes from published data, and while we endeavor to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, user generated contents or related graphics or advertising contained on the website for any purposes. This includes "doctor advice" and all other editorial on this website. It is for advertorial purposes. Content may be provided directly by physicians or physician approved editorial. Any reliance you place on such information is therefore strictly at your own risk.