That little spark you feel when you eat healthy, that’s what life’s about!
such a healthy and fun dish to make
Roasted Peppers with Pesto and Goat Cheese- A simple, yet impressive side dish or appetizer! Full of flavor, vegetarian or vegan and gluten free!
INGREDIENTS
2 heaping tablespoons prepared pesto (I love using Kirklands from Costco)
1 tablespoon olive oil
2 tablespoons balsamic vinegar
3 ounces goat cheese (or sun with Daiya Shredded Mozzerella)
fresh oregano (optional)
Preheat oven to 4oo degrees.
Slice mini bell peppers in half and remove stem and seeds. Place in a large bowl (or large ziplock bag) and toss with pesto, olive oil and balsamic vinegar until peppers are completely covered.
Line up peppers on a baking sheet and place into oven. Bake for 15 minutes.
Once peppers are cooked, take peppers out and carefully add crumbled goat cheese to insides of pepper halves.
Place back into oven and bake for another 3-5 minutes or until goat cheese is melted.
Optional: sprinkle chopped fresh oregano or basil over peppers before serving.
