Roasted Brussel Sprouts with Avocado:

Roasted Brussel Sprouts with Avocado:

Preheat oven 400 degrees.

Trim and cut large Brussel sprouts in half.

Toss with 1 tbls. of coconut oil and 1/2 tsp sea salt.

Roast for about 20-30 min. or until golden brown.

Remove from oven and place in bowl and toss with 1/2-1 avocado, chopped.

 

CAROL WILSON

Wellness & Well-Being Coach

Healthy Aging for Women

908-461-3873

facebook.com/carol.wilson.52438

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