Main Ingredients
- 1 (1-1/2 to 2 pound) salmon fillet, skin removed
- Salt and freshly ground black pepper
- Paul Prudhomme Magic Salmon Seasoning
- 1/2 – 3/4 cup pesto (homemade or store bought)
- 1/2 cup sun-dried tomatoes packed in oil, roughly chopped
- 1 6 ounce jar marinated artichoke quarters, roughly chopped
- 1/2 cup Kalamata olives
- Lots of crumbled feta cheese
- Halved cherry tomatoes to taste
Recipe Steps
- Place salmon on a parchment lined baking sheet. You’ll need a piece of parchment big enough to fold over the top of the fish as well as being underneath.
- Sprinkle salmon with salt and freshly ground black pepper to taste. Sprinkle lightly with Paul Prudhomme Magic Salmon Seasoning.
- Cover fillet with pesto, top with chopped sun dried tomatoes, artichoke hearts, olives and lastly crumbled feta cheese.
- Bake in a 400 degree oven for 20 – 25 minutes. Remove from oven and open parchment (be careful of the steam…it’s hot). Top with cherry tomatoes, serve, and ENJOY!
CAROL WILSON