Mediterranean Salmon Baked In Parchment

Mediterranean Salmon Baked In Parchment

Main Ingredients

  • 1 (1-1/2 to 2 pound) salmon fillet, skin removed
  • Salt and freshly ground black pepper
  • Paul Prudhomme Magic Salmon Seasoning
  • 1/2 – 3/4 cup pesto (homemade or store bought)
  • 1/2 cup sun-dried tomatoes packed in oil, roughly chopped
  • 1 6 ounce jar marinated artichoke quarters, roughly chopped
  • 1/2 cup Kalamata olives
  • Lots of crumbled feta cheese
  • Halved cherry tomatoes to taste


Recipe Steps

  • Place salmon on a parchment lined baking sheet. You’ll need a piece of parchment big enough to fold over the top of the fish as well as being underneath.
  • Sprinkle salmon with salt and freshly ground black pepper to taste. Sprinkle lightly with Paul Prudhomme Magic Salmon Seasoning.
  • Cover fillet with pesto, top with chopped sun dried tomatoes, artichoke hearts, olives and lastly crumbled feta cheese.
  • Bake in a 400 degree oven for 20 – 25 minutes. Remove from oven and open parchment (be careful of the steam…it’s hot). Top with cherry tomatoes, serve, and ENJOY!


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