Lemon Blueberry Crumble Bars

Lemon Blueberry Crumble Bars

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can’t beat the refreshing punch of lemon zest and the sweetness of the blueberries. These blueberry bars are the perfect blueberry dessert recipe to eat all summer!

Sugar Cookie Crust

If the crust was a stand-alone recipe, I wouldn’t be mad at all. It’s buttery and perfectly sweet just like every pie bar should be. It’s made with an almond meal/oat crust and sweetened with honey. Here’s what else you need:

  • Almond meal
  • Rolled oats
  • Milk
  • Coconut oil
  • Honey/Maple syrup
  • Vanilla extract

Crust tip: If you’re hoping to keep the crust 100% gluten-free, make sure that you use certified gluten-free oats. And, if you’re wanting to keep this recipe vegan, you can sub maple syrup in for the honey!

Blueberry Filling

The blueberry filling is where this blueberry dessert recipe gets tasty. Start off by heating blueberries, water, lemon, honey, and tapioca over medium heat and let the magic happen. The mixture becomes thick and gooey, the perfect consistency for blueberry crumble bars. If you’ve never heard of tapioca flour, it’s very similar to cornstarch in that it’s a thickener. This is an essential ingredient to getting that thick consistency you crave when it comes to a dessert bar. Here’s what you need:

  • Blueberries
  • Water
  • Lemon juice
  • Lemon zest
  • Honey (option to sub maple syrup for vegan option)
  • Tapioca flour

 

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