Try out this simple, flavorful, low calorie Summer salsa to add tons of flavor to your grilling. Delish paired with fish or chicken or even some baked Ezekiel tortillas
WATERMELON SALSA
- 3 cups finely diced seedless watermelon (about 2¼ pounds with the rind)
- 2 jalapeño peppers, seeded and minced (remove the pepper membranes/ribs for less heat)
- ⅓ cup chopped cilantro (about ½ bunch)
- ¼ cup lime juice
- ¼ cup minced red onion (about ½ small)
- ¼ teaspoon salt, or to taste
Place watermelon, jalapeños, cilantro, lime juice and onion in a medium bowl; stir well to combine. Season with salt. Serve at room temperature or chilled.
To make ahead: Cover and refrigerate for up to 1 day
CAROL WILSON
Wellness & Well-Being Coach
Healthy Aging for Women
908-461-3873
facebook.com/carol.wilson.52438
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