Almond crusted baked eggplant 🍆 By Miss Joellen Fit

Almond crusted baked eggplant 🍆 By Miss Joellen Fit

I made them vegan 🌱 by replacing the egg with flax and water:

•mix 1 Tbsp flax meal with 3 Tbsp water (let it sit 10 minutes to thicken)

•dip eggplant slices in flax mixture, then in almond flour. I mixed salt, pepper and garlic powder in with the almond flour

•lay on lightly oiled baking sheet and bake at 425 until crispy, flipping once halfway

 

 

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